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Fruits De Mer

LI Middle Neck Clams

cocktail sauce

Maris Stella Oysters

mignonette, cocktail sauce

Jumbo Shrimp Cocktail

four shrimp, cocktail sauce



Soupe du Jour

daily preparation, market price


Soupe à l'Oignon Gratinée

traditional french onion soup


Grand Plateau

For Two

4 clams, 4 oysters, 4 shrimp, seafood salad


For Four

8 clams, 8 oysters, 8 shrimp, seafood salad


Hors D’oeuvre

Seafood Salad

crab, lobster, mussel, scallop, shrimp, lemon & oil vinaigrette


Coquille St. Jacques

seared scallops, creamy leeks, mornay sauce


Steak Tartare

hand cut prime beef, capers, onions, touch dijon mustard, farm fresh yolk, aromatic herbs


Escargot Persille

peconic snail, garlic butter sauce


Cheese Fondue For Two

french cheese blend, crusty bread, vegetable dippers


Croque Monsieur Bites

en carrozza style french ham, cheese, béchamel


Roasted Bone Marrow

herbes de provence, pickled red onion


Roasted Oysters

cheesy béchamel, garlic breadcrumbs


Hudson Valley Foie Gras

pan seared, dried plum armagnac stew, toast points


Caramelized Onion Tarte

melted camembert, caramelized onions,
fresh greens, asparagus, lemon vinaigrette




white wine, butter, shallots, parsley



tomato, onion, garlic, capers



crème sherry, garlic rouille



Add Chicken... +8 or Shrimp... +12

Crispy Green Bistro Salad

endive, arugula, radish, burnt orange vinaigrette


Roasted Beet Salad

endive, hazelnuts, french-inspired catalina dressing


Tuna Niçoise

imported tuna, hard boiled egg, cherry tomatoes, green beans, niçoise olives, crispy greens, hot honey dijon


Warm Spinach Salad

fingerlings, asparagus, bacon-mustard vinaigrette


Butcher Block

Choose An Accompagnement & A Sauce (Bearnaise, Au Poivre, Bordelaise or Chasseur)

Filet Mignon


N.Y. Strip



Pommes Frites


Haricots Verts


Potatoes au Gratin


Mashed Potatoes


Seasonal Mushrooms



slow-cooked eggplant, zucchini, bell peppers, tomatoes, garlic, herbs


Plats Principaux

Coq au Vin

red wine braised chicken, potatoes au gratin,
haricots verts


Beef Bourguignon

slow braised hanger steak, red wine, caramelized onions, mushrooms, mashed potatoes


LB Bistro Burger

house blend of short rib, brisket & chuck,
pommes frites, bacon, gouda, iceberg lettuce


Filet Of Sole Almondine

beurre noisette, toasted almond, white wine,
asparagus, fingerling potatoes


Whole Roasted Branzino

daily preparation, market price


Duck Two Ways

breast & confit, haricots verts, potatoes au gratin, apricot sauce


Roasted Half Chicken

roasted carrots & parsnips de crecy, grain mustard sauce


Pan Roasted Monkfish

sautéed spinach, creamy polenta, lobster butter sauce


Scallop & Shrimp

orange-braised fennel, ratatouille, slow cooked leeks



shrimp, clams, mussels, fish, herbs, saffron broth


Les Desserts

French Cheesecake

strawberry-rose sauce, mascarpone crème chantilly



house pastry puffs, caramel de leche ice cream,
warm chocolate sauce


Caramelized Apple Tartine

frangipane, vanilla ice cream


LB SOCIAL Crème Brulée


Fresh Fruit Crème Chantilly


Dark Chocolate Mousse

whipped chantilly cream


Signature Cocktails

The Soixante-Dix-Sept (the French 77)

New Amsterdam gin, lemon juice, elderflower liqueur, champagne, lemon twist


La Marguerite Piquante (French Style Spicy Margarita)

Monte Alban Reposado, Yave jalapeno tequila, Yellow Charteuse, lime juice, agave, HellFire bitters


Le Mystère de Noelle

Mistral gin, Mathilde Pêche Liqueur
de France, lemon juice, egg white


The Parisian Pear

Marie Brizard elderflower liqueur, Grey Goose® La Poire flavored vodka, cucumber - mint juice, fresh lemon juice, sparkling wine


Lady Liaison

Sazerac rye, Lillet Blanc, Amaro Nonino,
simple syrup, Peychaud’s Bitters, Fernet Branca rinse


Calvarac de Cannes

Calvados, earl grey infused Conciere
bourbon, Strega, lemon juice, Peychaud Bitters, St. George absinthe rinse


Bistro’s Boulevardier

Buffalo Trace bourbon, Campari, Carpano Antica sweet vermouth


Framboise Tini

Sobieski vanilla vodka, pineapple juice,
Chambord liqueur, Luxardo Maraschino cherries


150 Park

Maison Rouge VS Cognac, Mount Gay rum, lemon juice, honey syrup, simple syrup, apricot jelly


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